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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon crab boil seasoning |
||
| Calories 278 | ||
| Calories from Fat 205 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 388mg | 16% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 15.4g | 30% | |
Blue Crab Dip Like Joe's Crab Shack
By: homegirl
May 25, 2005
A must make, extremely addictive and hard to stop eating. This is requested often.
SERVES 4
Ingredients
- 8 ounces cream cheese, softened
- 3 teaspoons heavy whipping cream
- 2 tablespoons grated parmesan cheese
- 1 tablespoon apple juice or white wine
- 2 tablespoons diced red bell peppers
- 1 tablespoon diced roma tomato
- 2 tablespoons diced green onions
- 1/2-1 teaspoon liquid crab boil seasoning
- 2 dashes ground mustard
- 2 dashes hot sauce
- 6 ounces lump crabmeat, drained
- 1 tablespoon fresh grated parmesan cheese (to garnish)
Directions
1
Fold all ingredients together except 1 T Parmesan cheese.2
spread evenly into oven proof baking dish.3
Microwave for 2 minutes.4
Transfer to oven and broil till top is slightly browned.5
Garnish with Parmesan and serve with Tortilla chips or toasted sourdough baguettes.6
For a little more zing we add extra (about another 1 t) crab boil, be careful--it can add quite a kick!
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: shadowgirl...
On Oct 15, 2008
Mmmm. I did change it up do to lack of ingredients. I used clams & shrimp. Part regular cr. cheese and vegetable cr, cheese. I can't see how it could have been any better. LOVED IT. I also used more dry mustard and added garlic. Wonderful Recipe. Thank you.
From: cuppycakes
On Sep 22, 2008
This is easy and good. We don't feel that it needed the bell peppers or tomatoes. So we'll leave them out the next time.
From: Hey Jude
On May 30, 2005
I needed a quickie appetizer for unexpected guests and made this because I had all the ingredients. This is a great dip to make to use up little bits of odds and ends you have in the fridge. I did not measure anything and got the dip ready in just 15 minutes (of course I was flying around the kitchen!) Everyone loved it! I was very generous with the hot sauce and I added a few shakes of garlic powder as well. Homegirl, is that right about the mustard? 2 dashes may be a typo....I put in almost a tablespoon, I think (didn't measure). Also, I added the parmesan before I broiled...I thought it would give it a nice color, and it did. I served the dip with bagel chips. Great recipe, thanks homegirl 
From: Donna H
On Jul 28, 2005
Delicious! DH has severe allergies to seafood so I made one batch with crab and another batch with chicken, both were great.
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