Blue Cheese and Caramelised Onion Pizza

From: Sackville

On Jul 12, 2004

I liked this, although I thought it was missing "a little something". Next time, I might make a thick white cheese sauce, mixed with some roasted garlic paste, for the base sauce. I felt just the paste meant it was a touch too dry. I also found my base cooked much more quickly than indicated in the recipe (about 10 minutes total) so watch carefully! I carmelised the onions on the stovetop and they were delicious. I like the slightly sweet taste and how it mixes with the blue cheese. Thanks for a unique combination of ingredients.

From: sugarpea

On Feb 27, 2004

I believe we would have liked this much better had I carmelized the onions without the brown sugar and with the usual stovetop method, sauteing for about 45 minutes. The amount of blue cheese was too overpowering for our tastes, but would probably be fine if the amount were cut in half. I had planned two pizzas so I made the second one with a milder cheese and found that much more to our liking. The other flavors in the pizza were not covered up. We do like blue cheese and have enjoyed it on pizza before-I just used too much.