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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 2 servings |
||
| Calories 1053 | ||
| Calories from Fat 844 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.8g | 144% | |
| Saturated Fat 44.5g | 222% | |
| Monounsaturated Fat 39.6g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 3182mg | 132% | |
| Potassium 970mg | 27% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.3g | ||
| Protein 34.0g | 68% | |
SERVES 2
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Geema
On Jan 25, 2003
My two favorite, savory tastes...blue cheese and sun dried tomatoes. Wow. I'm going to make a big batch and use it as a veggie dip, as a sandwich spread with cucumbers and lettuce, and maybe even on a corn, tomato and black bean salad. I love all your dressing recipes, Dancer^, thanks a lot for this one!
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