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Nutrition Facts
Serving Size 1 (33g) Recipe makes 20 servings
Calories 75
Calories from Fat 63		(83%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 74mg		3%
Potassium 77mg		2%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.6g
Protein 2.2g		4%
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Anne's party

Maeve R

Blue Cheese Stuffed Tomatoes

Recipe #186053 | 1¼ hours | 15 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: *SimplyME*
Sep 13, 2006

Hope you enjoy.

SERVES 20 -30 (change servings and units)

Ingredients

1 pint cherry tomatoes
2 (3 ounce) packages cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons sour cream
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
3/4 cup finely chopped walnuts or pecans

Directions

1
Cut off tomato tops to make caps.
2
Scoop out pulp from caps and bottoms.
3
Beat cream cheese, blue cheese and sour cream in bowl until well blended.
4
Add celery onion and nuts; mix well.
5
Spoon or pipe into tomato shells, mounding slightly.
6
Replace tomato caps; secure with toothpicks.
7
Chill in refrigertor.
8
Garnish with parsley, if desired.

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Featured Reviews for This Recipe

From: LilKiwiChicken

On Sep 24, 2006

Wow, these were something else. I took these to a BBQ last night and they were gobbled up really quickly. The onions & celery gave the mixture a really nice bite (and cut through the richness of the cream cheese), whilst the walnuts complimented the blue cheese. I used slightly bigger tomatoes than cherry, as they would have been too fiddly otherwise. I then popped them back into the fridge to firm up, then took them out about 15 mins before serving. Great recipe!

4 people found this review helpful

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From: Midwest Maven

On Apr 11, 2008

These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks Made for Spring PAC 2008.