Blue Cheese Stuffed Mushrooms

Ingredients

• 1 lb large button mushroom or small portabella mushroom, stems removed
• 8 ounces blue cheese, crumbled
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Preheat grill or broiler to high heat, and lightly oil grate.

2. 2

   Combine pepper, salt and garlic powder. Sprinkle lightly over mushroom caps. Fill caps with crumbled blue cheese.

3. 3

   Place mushrooms (cheese side up, obviously) on grill/broiler. Cook until cheese has melted and mushrooms are tender. Remove to a serving plate and drizzle with balsamic vinegar.