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Nutrition Facts
Serving Size 1 (45g) Recipe makes 20 servings
Calories 185
Calories from Fat 140		(75%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 255mg		10%
Potassium 50mg		1%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.0g	0%
	Sugars 5.8g
Protein 2.1g		4%
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Blue Cheese Salad Dressing

Recipe #26620 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 28, 2002

Buy the blue cheese ansd the rest of the ingredients you will proably find in your kitchen.

SERVES 20 (change servings and units)

Ingredients

2 cups mayonnaise
1/2 cup canned milk
1 teaspoon garlic powder
1/4 lb blue cheese
1/2 cup canola oil
1 lemon, juice of (1 tbls)
1 tablespoon cider vinegar

Directions

1
Using an electric mixer, add ingredients in order and blend well.
2
Bottle and refrigerate.

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Featured Reviews for This Recipe

From: Tasty Tidbits

On Jul 5, 2004

This is a lovely salad dressing. Very easily put together, not too expensive to make and delicious on top of it all. Made it yesterday to use in another recipe and was very pleased with the results. It would also make a really good dip! We all enjoyed it, thanks ever so much for a recipe I know I will be making again!

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