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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1028g) Recipe makes 2 servings The following items or measurements are not included below: vegetables |
||
| Calories 1487 | ||
| Calories from Fat 863 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 95.9g | 147% | |
| Saturated Fat 56.1g | 280% | |
| Monounsaturated Fat 26.3g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 397mg | 132% | |
| Sodium 3508mg | 146% | |
| Potassium 2210mg | 63% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.8g | ||
| Protein 89.5g | 178% | |
Blue Cheese Mussels
Recipe #28245 |
40 min |
25 min prep |
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By: Mille® ™
May 13, 2002
SERVES 2
Ingredients
- 2 lbs fresh mussels
- 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
- 8 fluid ounces heavy cream
- 8 fluid ounces fish stock
- 10 ounces crumbled blue cheese
- 4 fluid ounces white wine
Directions
1
Combine all ingredients in a covered pot.2
Cook until all mussels open, then enjoy!
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- Course > Appetizers
- Course > Lunch/Snacks
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- Main Ingredient > Seafood > Fish
- Main Ingredient > Seafood > Shellfish > Mussels
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
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