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Nutrition Facts
Serving Size 1 (87g) Recipe makes 6 servings
Calories 204
Calories from Fat 170		(83%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 329mg		13%
Potassium 131mg		3%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 6.5g		13%
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Blue Cheese Dressing and Dip

Recipe #32191 | 2¼ hours | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Virginia Chandler
Jun 25, 2002

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

SERVES 6 -8 , 2 Cups (change servings and units)

Ingredients

4 ounces blue cheese
3 ounces cream cheese (softened)
8 ounces sour cream
1/2 teaspoon onion salt
1 teaspoon lemon juice
2 tablespoons milk

Directions

1
Mix sour cream and cream cheese until smooth.
2
Stir in onion salt lemon juice and milk.
3
Add blue cheese and mix will.
4
Refrigerate at least 2 hours.

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Browse similar recipes by category

Course > Salads > Salad dressings
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Everyday
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Chef #1250241

On Jun 7, 2009

Great dip on endive and crusty bread. I also add L& P worcestershire sauce and fresh ground black pepper for some extra zip.

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From: Nikoma

On Nov 23, 2008

I decided to make a huge batch of wings for a party I cooked for tonight. Obviously I needed to choose a Blue Cheese dip recipe to go with them. This one is perfect! I'd never had it before but I'm hooked now, and everybody seemed to really enjoy it. Thanks so much for sharing!

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From: Pets'R'us

On Nov 5, 2002

I am a cheese addict, for years I have made and searched for a Blue Cheese Dressing I really like.Well now I have found IT!!I made it using the food processor, used Gorgonzola and the result was a thick creamy dressing with, what I consider, the right balance of flavor.I teamed this up with two other Zaar recipes:TGI Friday's Style Wings TGI Friday's Style Wings and Yummy Potato Skins Yummy Baked Potato Skins and can fully recommend this combination to you. A tip for people who will also make this using the food processor, make sure you have some cellery sticks nearby to clean out the bowl!!!!

4 people found this review helpful

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From: carol murray

On Oct 26, 2002

This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often.

4 people found this review helpful

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