Blue Cheese Dressing

Ingredients

• 2 cups sour cream
• 1 cup mayonnaise, not Miracle Whip
• 6-8 ounces crumbled blue cheese
• 1 tablespoon white vinegar

Directions

1. 1

   Combine all the ingredients in bowl.

2. 2

   Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.

3. 3

   Refrigerate at least one hour before serving.

4. 4

   Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk. I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).