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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 211g Recipe makes 4 cups) |
||
| Calories 707 | ||
| Calories from Fat 553 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.5g | 94% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 21.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 1360mg | 56% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 7.8g | ||
| Protein 10.5g | 21% | |
Blue Cheese Dressing
By: Teresa Fadley
Feb 12, 2002
The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!
4 cups
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 5 ounces blue cheese (crumbled)
- 1 teaspoon chopped garlic
Directions
1
Blend your mayonnaise, blue cheese and garlic.2
Fold in the sour cream, then refrigerate 3-4 hours.3
Keeps well.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #862341
On Jun 15, 2008
Very good and easy, easy, easy. A little too mayonnaisy for my tastes - I will try 1 1/2 C's sour Cream and 1 1/2 Cups mayo next time. It comes out thick which is nice for wings.
From: Cul_de_sac_Barbie
On Jun 1, 2008
A thick creamy dressing that stands up beautifially on a Wedge Salad.
From: Barefoot Beachcomber
On Feb 24, 2005
Wow, this is perfect! Made it with no changes and a lot of it disappeared before the salad was served 'cause the cook was in the kitchen dipping broccoli. Yummy! This is an excellent dressing/dip.
From: Claire #3
On Feb 24, 2002
Easy and delicious! I made is using fat free sour cream and fat free mayo and it was still very good.
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