Blue Cheese Dip

Ingredients

• 1/2 cup blue cheese, crumbled
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon mustard powder
• 1/4 teaspoon salt
• fresh ground black pepper, to taste

Directions

1. 1

   Mix together all dip ingredients in a bowl (for a smoother consistency use a food processor).

2. 2

   The dip shouldn’t be perfectly smooth like sour cream; it should have some texture.

3. 3

   I mash the blue cheese and mix the dip by hand, but it will be chunky.

4. 4

   Cover and refrigerate until ready to serve.

5. 5

   The dip keeps in the fridge for about two days.