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Nutrition Facts
Serving Size 1 cups 231g Recipe makes 2 cups)
Calories 646
Calories from Fat 541		(83%)
Amount Per Serving		%DV
	Total Fat 60.2g	92%
	Saturated Fat 38.0g	190%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 1020mg		42%
Potassium 393mg		11%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 20.2g		40%
how is this calculated?

Blue Cheese Dip

Recipe #171607 | 40 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Ilysse
Jun 6, 2006

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

2 cups (change servings and units)

Ingredients

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

Directions

1
Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
2
Reduce speed to low and add the sour cream and beat until well combined.
3
Add the blue cheese and beat until lumps are gone.
4
Stir in chives and pepper.
5
Refrigerate for at least 30 minutes. Will keep for 1 week.

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Featured Reviews for This Recipe

From: Vicki in CT

On May 24, 2008

Nice change of pace. I took Marg's suggestion and made it the day before service. THanks for sharing.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Jul 31, 2007

Make sure you let this dip sit before serving it. It was good with only an hour of refrigeration but it was even better the next day when the blue cheese flavor was more prominent. The over all flavor was like a blue cheese French onion dip. Very good with crackers or chips. Thanks!

3 people found this review helpful

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From: Ameliahead

On Jan 3, 2007

I made this for Christmas. It was really good. I altered the quantities a bit (I used less cream cheese). I also used light cream cheese and sour cream, and I garnished it with some snipped chives. Tip: Whenever I make any blue cheese dip or dressing, I add a little white vinegar and honey. You can't really taste it, but it perks up the flavor a bit. I highly reccomend trying it. This dip is especially good!

2 people found this review helpful

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