1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (311g) Recipe makes 2 servings
Calories 726
Calories from Fat 492		(67%)
Amount Per Serving		%DV
	Total Fat 54.8g	84%
	Saturated Fat 21.6g	108%
	Monounsaturated Fat 20.6g
	Polyunsaturated Fat 6.6g
	Trans Fat 2.1g
Cholesterol 187mg		62%
Sodium 631mg		26%
Potassium 784mg		22%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.2g	0%
	Sugars 2.3g
Protein 47.1g		94%
detailed view... how is this calculated?

Blue Cheese Burgers

Recipe #353888 | 18 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 4, 2009

This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.

SERVES 2 (change servings and units)

Ingredients

1 green onion, cut into 1-inch pieces (white and light green parts only)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 cup crumbled blue cheese
salt & freshly ground black pepper, to taste
1 lb ground beef

Directions

1
Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
2
Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: gailanng

On Aug 4, 2009

This elicited foam from the mouths of my rabidly hungry family. You'd think they were at Sam's anticipating "samples". Made for Everyday Is A Holiday.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Abbs <3

On Jun 22, 2009

So, my boyfriend just a got a grill and I decided it was a good idea to try this. Sooo good. We both lovedd the blue cheese sauce and will definitely make it again!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Mar 15, 2009

I love blue cheese burgers and really enjoyed this recipe, I also added in 4 large cloves minced garlic and some cayenne pepper, I increased the Worcestershire sauce to 1 tablespoon, made the patties a day in advance to blend the flavors then made on my indoor grill, I will make these again, thanks for sharing Jackie!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: appleydapply

On Feb 24, 2009

This was a yummy sauce for burgers. I didn't make my own patties - I used it on top of frozen patties that we grilled outside. The only change I made was to use garlic salt instead of regular salt because I like garlic flavor with blue cheese.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews