Bloody Mary Dip

From: Bonnie G #2

On Sep 8, 2009

I love this recipe!! Served it as an appy at our Labor Day party and everyone loved it. I did add 2 drops of red food coloring but it really wasn't needed and a shot of vodka - which made it wonderful. I didn't used the tomato puree as didn't think it needed it with the V-8 and I did cut the cream cheese in half as didn't need that much, the spices where perfect and it came together easy. I served with crackers and topped with a green olive and celery stick and it not only tasted wonderful but looked pretty great too. Thanks for posting an easy, attractive and yummy recipe.

From: Chef #515540

On Nov 18, 2008

Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more.

From: CelestialShannon

On Apr 7, 2008

I cut down the recipe. This was very good, lasted about 15 minutes ; )

From: *Parsley*

On Mar 15, 2008

Very zippy and different! This is really awesome on celery. I didn't use the optional food coloring. It's such a pretty pinkish color, I didn't want to spoil the appearance. Thanx for a great unique dip. I'll make this again!