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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 1 servings The following items or measurements are not included below: 1/4 teaspoon celery salt |
||
| Calories 132 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 271mg | 11% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.5g | ||
| Protein 0.9g | 1% | |
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Bloody Mary
By: riffraff
Mar 6, 2000
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
SERVES 1
Ingredients
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1 lemon, juice of
- 1/2 teaspoon worcestershire sauce
- 3 drops Tabasco sauce
- pepper
- salt
- 1/4 teaspoon celery salt
- 1/2 tablespoon prepared horseradish (optional)
- lime wedge (optional) or lemon wedge (optional) or celery (optional) or green onion (optional) or pickled green beans, to garnish (optional)
Directions
1
Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.2
Add ice to glass.3
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.4
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: FrenchBunny
On Jul 4, 2009
This was great today. It was 88 hot and humid today, so this tasted so nice and refreshing going down. Actually a little too easily going down. I was going to try it with the horseradish because I have never tried my bloody mary's that way before. But I searched and searched and couldn't find my jar of it. No clue where it disappeared to , but I will probably find it when I don't need it. This was a nice blend of flavors anyways without it. I put all the ingredients in a shaker and blended it that way, so all the salts and peppers really got mixed up well. Thanks for such a yummy recipe. Made for the Comfort Cafe '09
From: Jazze22
On Feb 19, 2009
This is the first Bloody Mary I've ever had and this was really good. I did use V8 juice and I added a bit more juice after tasting and I used about 1/2 tsp horseradish (I'm not a big fan of it). I must say this went down way to fast so I think I will have to make another one. Thanks for the recipe.
From: Lois M
On Apr 5, 2005
I love the idea of the horseradish, great addition to my favorite cocktail! Thanks for the great idea! BTW this is excellent with Clamato juice too, for a bloody caesar- try a pickled asparagus spear for garnish-MMMMMM- don't know what Tony Chachars is, but I rimmed my glass with celery salt/pepper mix- Thanks Riffraff
From: hollyfrolly
On Jan 10, 2009
Such a perfect bloody mary!!! Everyone at the brunch we brought these to LOVED them!!! Although I agree with the other posts that the horseradish is the key ingredient, I loved the amount of lemon juice in these- so fresh and tart. Perfect bit of acidity to go along with the spice!!!! FABULOUS drink!
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