Bloody Halloween Cake

Ingredients

• 1 (18 ounce) box red velvet cake mix

• 3 ounces chocolate instant pudding
• 3 eggs
• 1/2 cup oil
• 1/2 cup water

For Frosting

• 1 tablespoon red food coloring

• 1 (8 ounce) container of cool whipped topping, thawed

• 1 (14 ounce) can sweetened condensed milk
• 6 ounces vanilla instant pudding mix or cheesecake flavor instant pudding and pie filling
• 1 cup marshmallow cream
• 1 cup gummy worms

For Blood Glaze

• 2 ounces red decorating gel

Directions

1. 1

   Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.

2. 2

   Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.

3. 3

   If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.

4. 4

   Drizzle with the gel.

5. 5

   Happy Halloween!

6. 6

   Tip: Omit the worms and add heart confettis for valentine's Day!