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Nutrition Facts
Serving Size 1 (54g) Recipe makes 10 servings
Calories 203
Calories from Fat 51		(25%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 106mg		4%
Potassium 98mg		2%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 0.5g	2%
	Sugars 21.2g
Protein 2.0g		3%
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Blondies

Recipe #293933 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Taramsl
Mar 25, 2008

Another recipe from sophie-safe cooking, with slight adjustments

SERVES 10 , 10 -12 blondies (change servings and units)

Ingredients

1 cup brown sugar
1/4 cup vegetable oil
1/3 cup rice milk
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

Directions

1
Mix all ingredients together in a medium sized bowl until the batter is smooth.
2
Pour and spread the batter into a greased 9 x 9 pan.
3
Bake for 25 minutes at 350.

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Featured Reviews for This Recipe

From: cooledskin

On Apr 8, 2009

These are tasty, and are a lot like vegan pancakes I've had - very filling! They are "light" for vegan baking, but not in general. I also subbed almond milk for soymilk, and if anyone else does this, you'll have to triple the amount of liquid.

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From: EliteTwig

On Mar 23, 2009

Made these today as part of PAC 2009! These are yummy and light, I did substitute the rice milk for soya milk. The texture is lovely and soft with a firm golden top.

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