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Nutrition Facts

Serving Size 1 (315g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 tablespoon italian seasoning

Calories 311
Calories from Fat 140 (45%)
Amount Per Serving %DV
Total Fat 15.6g 24%
Saturated Fat 6.1g 30%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.5g
Cholesterol 67mg 22%
Sodium 480mg 20%
Potassium 810mg 23%
Total Carbohydrate 15.3g 5%
Dietary Fiber 2.5g 10%
Sugars 7.0g
Protein 22.5g 44%

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Bliss's Bolognese

Recipe #162950 | 1 hour | 20 min prep | add private note

By: blisstir
Apr 4, 2006

Awesome Italian recipe that will leave your family wanting more and more!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Sautee onions in oil until soft, add garlic and carrot and cook for 5-8 minutes.
  2. 2
    Add ground beef and cook until no longer pink.
  3. 3
    Add diced tomatoes, paste and white wine, herbs and seasonings, sugar and salt simmer for 30 mins, stirring occaisonally.
  4. 4
    Add milk little by little until desired consistency.
  5. 5
    Finally, stir in cheese and serve with favorite pasta.

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