Bleu Cheese Omelet

Ingredients

• 1 tablespoon butter
• 2 eggs
• 2 teaspoons water
• freshly ground black pepper

CHEESE AND APPLE FILLING

• 1 tablespoon butter
• 1/2 small green apple, cored and thinly sliced
• 1/4 cup crumbled blue cheese
• 1 teaspoon snipped fresh chives

Directions

1. 1

   To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.

2. 2

   Remove pan from heat; set aside and keep warm.

3. 3

   To make omelet, melt butter in a small skillet.

4. 4

   Place eggs, water and black pepper to taste in a small bowl and whisk to combine.

5. 5

   Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.

6. 6

   Top half of the omelet with apple slices, cheese, and chives and fold in half.

7. 7

   Slip onto a plate and serve immediately.