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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 8 servings |
||
| Calories 193 | ||
| Calories from Fat 128 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 707mg | 29% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 13.0g | 25% | |
Menus using this recipe:
Bleu Cheese Crab Dip - OAMC
By: Tish
Feb 1, 2005
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
SERVES 8 -10
Ingredients
- 1 cup blue cheese
- 2/3 cup softened cream cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 12 ounces crabmeat
Directions
1
Mix together in order of ingredients.2
Split the ingredients into two servable crocks.3
Freeze.4
Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.5
Enjoy!
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > > 1 day
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mulligan
On Sep 30, 2008
It was easy, and I had plenty in the freezer. My hubby lvoes it, but I'm not a huge blue cheese fan - and you have to be for this recipe. I'll probably make this again, but cut the blue cheese in half.
From: casidilla
On Apr 5, 2008
This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!
From: Chef #198145
On Mar 26, 2005
This dip is excellent!!! I made it in the morning before work as we were having company that evening and I wanted it to chill. Company loved it!!! I did not freeze it, simply put it in the fridge for the day. Terrific!
From: georgi
On Mar 8, 2005
YUMM! I'm eating the dip as I type! The only change I made was add about a half teaspoon of horseradish. I will be making this again. Thank you!
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