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Nutrition Facts
Serving Size 1 (80g) Recipe makes 6 servings
Calories 202
Calories from Fat 106		(52%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 50mg		2%
Potassium 158mg		4%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 1.7g	6%
	Sugars 17.6g
Protein 5.4g		10%
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Blender Chocolate Mousse

Recipe #59876 | 30 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MustangMom
Apr 16, 2003

This is delicious and so easy! I got this recipe from Southern Living.

SERVES 6 -8 (change servings and units)

Ingredients

1/3 cup hot coffee (strong)
1 (6 ounce) package semi-sweet chocolate chips
4 eggs, separated
2 tablespoons Creme de Cacao
whipped cream
toasted sliced almonds

Directions

1
Combine coffee and chocolate chips in container of blender.
2
Process until smooth.
3
Add egg yolks and Creme de Cacao.
4
Process one minute.
5
Beat egg whites until stiff peaks form; fold in chocolate mixture.
6
Spoon into stemmed glasses, and chill until firm.
7
Top with whipped cream and almonds.
8
Recipe can easily be doubled.

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Featured Reviews for This Recipe

From: mary winecoff

On Feb 25, 2007

Quick and Easy. Make sure your egg whites are stiff before you fold in the chocolate mixture. My son didn't. The mousse was wonderful anyway.

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From: mom2alex&jake

On May 22, 2004

This was an absolutely WONDERFUL recipe!! Thanks for posting it! I was needing a chocolate fix, and was suprised at how fast it went together, and that I got 8 6oz cups full. (which ment more for later!!) Very rich, but a nice touch of coffee flavor as well....

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