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Nutrition Facts
Serving Size 1 (40g) Recipe makes 7 servings
Calories 182
Calories from Fat 163		(89%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 293mg		12%
Potassium 41mg		1%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 3.8g		7%
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Blender Caesar Salad Dressing

Recipe #156595 | 20 min | 20 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: connie427
Feb 20, 2006

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

SERVES 7 -10 , 1 1/4 c (change servings and units)

Ingredients

1 egg
1/2 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil

Directions

1
In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, salt and pepper.
2
Blend until combined.
3
Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
4
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

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Featured Reviews for This Recipe

From: Chef #1319306

On Sep 9, 2009

I noticed people were saying it is not a good consistency, well, you just have to keep blending and adding more olive oil until it is thicker. Mine turned out perfect, i have been using your recipe as a base for other sauces like I added pesto to it and it was beautiful on pan fried salmon I cooked tonight. Thanks connie427 for submitting this recipe!

0 people found this review helpful

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From: Jeri Roth Lande

On Aug 17, 2009

The flavor was missing something & the texture was strange.

0 people found this review helpful

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From: One Happy Woman

On Sep 14, 2007

This was a snap. And just delicious. The only change I made was to omit the salt and add anchovy paste.

3 people found this review helpful

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