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Nutrition Facts
Serving Size 1 (71g) Recipe makes 4 servings
Calories 19
Calories from Fat 2		(11%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 230mg		6%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 2.1g		4%
detailed view... how is this calculated?

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Blasted Broccoli

Recipe #281313 | 13 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: TasteTester
Jan 23, 2008

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food & Wine.

SERVES 4 (change servings and units)

Ingredients

4 cups broccoli florets, rinsed and slightly drained
olive oil, to taste
sea salt, to taste
balsamic vinegar, to taste

Directions

1
Preheat the oven to 500 degrees.
2
Arrange the broccoli florets in a single layer on a baking sheet. Toss them with olive oil and salt, and roast just until they are cooked through and slightly brown and crispy at the edges, just a few minutes.
3
Remove the broccoli to a bowl and toss with balsamic vinegar to taste. Serve immediately.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Apr 13, 2009

I love broccoli and this was a great way to have it. Loved the balsamic vinager and after taking it out of the oven I added fresh grated parmasian cheese as another reviewer did. This was sooo easy and tasted very fresh. It was so good I actually ate the whole thing myself for my dinner. Thanks for a great recipe.

0 people found this review helpful

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From: Maito

On Mar 27, 2009

We love roasted broccoli and we love balsamic, so this was a great pairing for us. Made for a very yummy side dish!

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From: PetesNina

On Feb 20, 2009

I really didn't think I could love broccoli any more than I all ready did, but I think this recipe nudged the love affair to a higher level. Thanks ever so much for sharing...I roast lots of veggies, it never occurred to me that I ought to be roasting broccoli as well. Again, much thanks!

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From: mums the word

On Apr 23, 2008

The broccoli was crisp-tender and the most beautiful green colour. I actually cooked this at 425F because I already had meat in the oven at that temperature. It still cooked in about 5-6 minutes. I topped with fresh shredded parmesan and my husband and I thought it was quite good. Thx TasteTester!

2 people found this review helpful

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