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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 6 servings The following items or measurements are not included below: 2 sprigs mint sage leaves |
||
| Calories 102 | ||
| Calories from Fat 103 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 28mg | 1% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.2g | 0% | |
Blarney Butter
Recipe #30851 |
15 min |
15 min prep |
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By: Mille® ™
Jun 10, 2002
My favourite use for this stuff is to baste lamb chops on the barbecue.
SERVES 6 , 3 ounces
Ingredients
- 1 leaf spinach
- 3 sprigs parsley
- 2 sprigs mint
- 2 sage leaves
- 3 ounces unsalted butter
- 1 pinch salt
Directions
1
Finely chop the spinach and herbs or pass them together through a parsley chopper.2
Mix the chopped herbs into the butter with a wooden spoon, beating well.3
Add the salt.
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