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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 12 servings |
||
| Calories 229 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 565mg | 23% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.2g | ||
| Protein 6.5g | 12% | |
Whole Wheat Ginger-Orange Muffins
Low-Fat, 100% Whole Grain Banana Muffins
From: Bluenoser
On Nov 28, 2008
Tried this recently and was very impressed with how it turned out. Thanks.
From: Elmotoo
On Sep 22, 2008
Easy & quick. Reminds me of biscuits but firmer. Very tasty slathered in butter. The only problem I had was it sent my blood sugars wayyy out of whack... too 'white'. I wonder if a whole wheat version would work? Made for PAC 9/08.
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