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Nutrition Facts
Serving Size 1 ounces 16g Recipe makes 1 1/2 ounces)
Calories 33
Calories from Fat 7		(21%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1554mg		64%
Potassium 162mg		4%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 2.8g	11%
	Sugars 1.0g
Protein 1.3g		2%
how is this calculated?

Blackening Spice Mix

Recipe #23983 | 5 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 30, 2002

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

1 1/2 ounces (change servings and units)

Ingredients

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

Directions

1
Mix all ingredients together.
2
Place in an empty used spice bottle or jar for storage.
3
Refrigeration recommended but not required.

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Featured Reviews for This Recipe

From: Three Kids Make Me Crazy

On Aug 18, 2009

Perfect! For a more kid friendly version I reverse the amounts of cayenne and paprika. Thanks!

1 person found this review helpful

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From: Bobotash

On Apr 14, 2009

I use this for all different kinds of fish as well as chicken and pork. It's better than anything that you can buy in the grocery store!

0 people found this review helpful

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From: sugarpea

On Feb 3, 2008

Wonderful seasoning mix.

2 people found this review helpful

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From: monagrays

On Jul 22, 2003

I cooked "Grilled" Salmon (#53197) tonight. Of course, I had no blackening spices. Your version was easy to put together and was the perfect compliment to our salmon!! I used a little less cayenne pepper because I was afraid it may be too spicy hot, it was perfect!! Your mixes are the greatest!

2 people found this review helpful

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Read all 14 reviews