No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (648g) Recipe makes 1 servings
Calories 1023
Calories from Fat 610		(59%)
Amount Per Serving		%DV
	Total Fat 67.8g	104%
	Saturated Fat 41.0g	204%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 1049mg		349%
Sodium 1462mg		60%
Potassium 999mg		28%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 5.1g	20%
	Sugars 0.1g
Protein 96.7g		193%
detailed view... how is this calculated?

Blackened Skillet Shrimp

Recipe #8813 | 22 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Sarah Close
Apr 27, 2001

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.

SERVES 1 -2 (change servings and units)

Ingredients

1 lb shrimp, peeled to last joint with tail left on
1 lemon
garlic powder
Worcestershire sauce
hot sauce
salt
pepper
red peppers
1/3-2/3 cup butter or margarine

Directions

1
Preheat oven to 500 degrees.
2
Place shrimp in black iron skillet in attractive pattern.
3
Squeeze lemon juice over shrimp.
4
Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
5
Pat on butter/margarine in small pieces around skillet.
6
Place in hot oven for 7 minutes.
7
Remove from oven.
8
Serve from skillet with hot French bread.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef-Girl-R-D

On Jul 18, 2006

This is very tasty and super easy. DH loved it. Just be sure not to overcook it! & minutes seems to be perfect.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lizzybob

On Feb 26, 2006

Oh, yeah! Hot & spicy - just like we like. Thanks Sarah.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ChefMarvelIris

On Jan 21, 2006

Great recipe! I was a little overly generous with the hot sauce so I'll watch that next time. Also, was confused as to what type of red pepper was called for. I chopped up a red bell pepper and everything was delicious. This is a keeper for me!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: April Ballesteros

On Nov 26, 2001

This was Delicious! HOT & SPICY! A friend's family has a secret cajun shrimp recipe and I always wanted to be able to make my own. This recipe is actually better than theirs! It was very easy to make and the french bread was good dipped in the sauce around the shrimp and to soothe the burning mouth. I will use this recipe over and over im sure!