Blackberry and Honey Ice-Cream

Ingredients

• 80 ml milk
• 4 egg yolks
• 35 g caster sugar
• 30 g honey
• 250 ml pouring cream
• 50 g blackberries

Directions

1. 1

   Heat milk in a saucepan and bring almost to the boil.

2. 2

   Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.

3. 3

   Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.

4. 4

   Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.

5. 5

   Add cream and blackberries.

6. 6

   Pour into an ice-cream machine and churn according to manufacturer’s instructions.

7. 7

   Freeze ice-cream until required.