Blackberry Iced Tea With Cinnamon and Ginger

Ingredients

• 6 cups water
• 12 blackberry herbal tea bags
• 2 cinnamon sticks (3-inch long)
• 1 tablespoon minced fresh ginger
• 1/2 cup frozen cranberry juice concentrate
• 1/2 cup sugar or sugar substitute, to taste
• ice cubes
• 6 cinnamon sticks

Directions

1. 1

   Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.

2. 2

   Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.

3. 3

   Cover and chill.

4. 4

   Pour tea over crushed ice and serve garnished with cinnamon sticks.