Blackberry Frozen Yogurt

Ingredients

• 2 cups frozen blackberries or fresh blackberries or

  1 (16 1/2 ounce) can blackberries, drained

• 1/4-1/2 cup sugar
• 1 teaspoon unflavored gelatin
• 1/2 cup skim milk
• 1/4 cup water

• 1 (8 ounce) carton plain nonfat yogurt
• 1 tablespoon finely shredded orange rind
• 1/4 cup orange juice

Directions

1. 1

   Thaw berries if frozen.

2. 2

   Mix sugar and gelatin in a saucepan.

3. 3

   Stir in milk and water.

4. 4

   Heat just till gelatin dissolves, set aside to cool.

5. 5

   Place berries in a blender conatainer or food processor bowl.

6. 6

   Cover and blend or process till smooth.

7. 7

   Press through a sieve and discard seeds.

8. 8

   Stir puree, yogurt, orange peel and juice into gelatin mixture.

9. 9

   Pour into a 9x5x3 inch pan.

10. 10

    Cover, freeze till nearly firm about 6 hours.

11. 11

    Break into chunks.

12. 12

    Transfer to a chilled large mixing bowl.

13. 13

    Beat with an electric mixer till smooth, but not melted.

14. 14

    Return to cold loaf pan.

15. 15

    Cover, freeze till firm, about 8 hours.