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Nutrition Facts
Serving Size 1 (119g) Recipe makes 10 servings The following items or measurements are not included below: reduced-fat vanilla yogurt
Calories 185
Calories from Fat 35		(19%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 119mg		4%
Potassium 151mg		4%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 4.2g	16%
	Sugars 22.2g
Protein 2.6g		5%
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Blackberry Cobbler

Recipe #318081 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ceezie
Aug 7, 2008

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. — recipe from Leslie Browning of Lebanon, Kentucky - TOH

SERVES 10 (change servings and units)

Ingredients

1/2 cup sugar
4 1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh blackberries (if using from make sure they are thawed)
2 tablespoons orange juice

DOUGH

1 cup all-purpose flour
1/3 cup sugar, plus
1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup reduced-fat vanilla yogurt
1/3 cup nonfat milk
3 tablespoons butter, melted

Directions

1
In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
2
In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
3
Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.