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Nutrition Facts
Serving Size 1 (119g) Recipe makes 8 servings
Calories 246
Calories from Fat 117		(47%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 333mg		13%
Potassium 139mg		3%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 2.8g	11%
	Sugars 14.7g
Protein 3.4g		6%
detailed view... how is this calculated?

Blackberry Cobbler

Recipe #26111 | 1½ hours | 30 min prep | add private note

⁽⁹⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 22, 2002

This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

SERVES 8 (change servings and units)

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 1/2 cups fresh blackberries
1/2-1 cup sugar (subjective ingredient so add according to your taste)

Directions

1
Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2
Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
3
Spoon blackberries over batter.
4
Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
5
Serve warm.

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Featured Reviews for This Recipe

From: Anna Fowler

On Oct 6, 2009

Great use of the end of season blackberries I bought at the Farmer's Market today. I added a bit of cinammon to the flour mixture for a little extra flavor. A good addition!

0 people found this review helpful

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From: cookin_nurse

On Sep 8, 2009

delish! Made it for a labor day party this year. There were people scaring it down who said they usually don't like blackberries! It was that good! and I loved how easy it was!

0 people found this review helpful

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From: Joyce Boren

On Aug 11, 2003

This is one of the very best cobbler recipes. So easy to make. I added just a little bit more sugar than the recipe called for. I also used this recipe to make a fresh peach cobbler. Yummy!!

12 people found this review helpful

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From: Panino

On Jul 24, 2003

Great old fashioned taste and "comfort" as others had said! Very delicious with vanilla ice cream! Had no problem with the sugar issue, as we always adjust the sugar in just about every recipe automatically(always use less sugar)Family just doesn't like things as sweet as many people. Used a frozen berry medaley and it was very delicious. thanks for a winner!

10 people found this review helpful

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