1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (112g) Recipe makes 12 servings
Calories 295
Calories from Fat 150		(50%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 74mg		3%
Potassium 174mg		4%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 4.0g	15%
	Sugars 26.9g
Protein 4.0g		8%
detailed view... how is this calculated?

Blackberry Brownie Cobbler

Recipe #70206 | 1 hour | 15 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: Carol
Sep 2, 2003

This is a blackberry cobbler made with a brownie topping instead of the usual 'white/beige' crusts. Blackberries and brownies are a great combination! I have had a bumper crop of blackberries this summer and wanted to try something new. I played with a few brownie recipes and this one works as a pourable topping for the berries.

SERVES 12 -15 (change servings and units)

Ingredients

4 cups blackberries, thickened and sweetened
1 cup semi-sweet chocolate chips
1/2 cup butter, cut into several pieces
1 cup granulated sugar
3 large eggs
1/2 teaspoon vanilla extract
2/3 cup flour
1/2 cup pecans, chopped

Directions

1
Preheat oven to 350º F.
2
Melt chocolate and butter together, I used the microwave.
3
Spray 13 x 9-inch baking dish with cooking spray.
4
Pour sweetened thickened berries in bottom of dish.
5
Whisk together sugar, eggs and vanilla extract in bowl.
6
Whisk in melted chocolate.
7
Stir in flour and nuts.
8
Pour batter over berries, smooth with spatula.
9
Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
10
Let stand 15 minutes.
11
Serve warm with whipped cream or ice cream.

Questions about this recipe?

Featured Reviews for This Recipe

From: Dreamgoddess

On Jul 12, 2009

This was a totally divine dessert! It had the perfect combination of flavors, just simply delicious and so easy to make. I topped it with whipped cream, but I bet it would be heavenly served with ice cream. Made for Comfort Cafe.

1 people found this review helpful

Was this review helpful to you? YES | NO

From: SPrins

On Aug 11, 2008

This is very yummy~~however, I can only imagine how decadent it would be with RASPBERRIES!! Definitely will try that next time!! :O) Thanks for sharing!

1 people found this review helpful

Was this review helpful to you? YES | NO

From: sugarpea

On Sep 19, 2003

Carol, you're a genius. This worked perfectly and it tasted great! There are only two of us so I divided all the ingredients in half and baked it in a 9x9 dish for 40 minutes. I also picked 2 cups of fresh berries, mixed them with 1 T of cornstarch and 1/2 cup of sugar, and poured the mixture in the bottom of the baking dish without cooking it. It worked just fine. I salute your efforts and creativity. Delicious brownie.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Sonata

On Aug 8, 2006

I had debated making a pie with the blackberries from our yard, but I'm glad I made this instead! I followed sugarpea's instructions for sweetening and thickening the berries except I used brown sugar instead of white. I also added about a teaspoon of cinnamon. I halved the recipe but shouldn't have because we devoured two thirds of it as soon as it was cool enough to eat!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews