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Nutrition Facts
Serving Size 1 (8g) Recipe makes 32 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 32
Calories from Fat 30		(94%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 7mg		0%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 0.1g		0%
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Blackberry Balsamic Vinegar Dressing

Recipe #333223 | 45 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: oilpatchjo
Oct 27, 2008

Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!

SERVES 32 , 1 pint (change servings and units)

Ingredients

1 cup blackberry
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 teaspoon sugar
1 teaspoon lemon juice
1 teaspoon garlic, minced

Directions

1
Simmer blackberries until the juices are released.
2
Let cool.
3
add next 5 ingredients.
4
Bottle and refrigerate for 1 week before using.

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Featured Reviews for This Recipe

From: swissms

On Feb 10, 2009

A nice vinaigrette dressing. Simple to make. Used with a salad of mixed greens, roasted chicken, blackberries, strawberries and toasted pecans. Thank you.

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