Black and White Mexican Bean Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup flour

• 1 (1 1/4 ounce) package ortega taco seasoning mix
• 2 cups milk

• 1 (14 ounce) can chicken broth

• 1 (16 ounce) package frozen corn

• 1 (15 1/2 ounce) can joan of arc great northern beans, drained

• 1 (15 1/2 ounce) can joan of arc black beans, drained

• 1 (4 ounce) can ortega diced green chilies
• 2 tablespoons chopped fresh cilantro

Directions

1. 1

   Heat oil in large pan or Dutch oven over medium-high heat.

2. 2

   Add onion and garlic; cook until onion is tender.

3. 3

   Stir in flour and taco seasoning mix.

4. 4

   Gradually stir in milk until blended.

5. 5

   Add remaining ingredients except cilantro.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.

8. 8

   Stir in cilantro.

9. 9

   And Enjoy!