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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 16 servings |
||
| Calories 229 | ||
| Calories from Fat 106 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 203mg | 8% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.6g | ||
| Protein 3.4g | 6% | |
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