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Nutrition Facts
Serving Size 1 (473g) Recipe makes 6 servings
Calories 521
Calories from Fat 36		(6%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 536mg		22%
Potassium 1482mg		42%
Total Carbohydrate 61.4g		20%
	Dietary Fiber 21.1g	84%
	Sugars 1.6g
Protein 60.1g		120%
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Black and White Chicken Chili

Recipe #321874 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mydesigirl
Aug 28, 2008

Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too!

SERVES 6 -8 (change servings and units)

Ingredients

8 boneless skinless chicken breasts
1 large onion, chopped
14 ounces chicken broth
2 fresh jalapeno peppers, seeded and finely chopped
1 tablespoon garlic, chopped
2 (15 ounce) cans great northern beans, undrained
2 (15 ounce) cans black beans, drained
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt

Directions

1
Cut chicken into 1/2-inch cubes.
2
Spray large, deep pot or saucepan with nonstick cooking spray.
3
Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients.
4
Bring to a boil.
5
Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).