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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cake 1785g Recipe makes 1 Cake) |
||
| Calories 5411 | ||
| Calories from Fat 1658 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.3g | 283% | |
| Saturated Fat 53.4g | 267% | |
| Monounsaturated Fat 49.2g | ||
| Polyunsaturated Fat 64.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 585mg | 195% | |
| Sodium 4956mg | 206% | |
| Potassium 1019mg | 29% | |
| Total Carbohydrate 884.3g | 294% | |
| Dietary Fiber 18.8g | 75% | |
| Sugars 639.3g | ||
| Protein 60.7g | 121% | |
Black Tie Mousse Cake 1
By: kcdelong
Apr 22, 2003
This is an easy verison of Olive Garden's Black Tie Mousse Cake. Yummy
1 Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup strong black coffee
- 1 cup milk
- 2 teaspoons vanilla
- 1/2 cup vegetable oil
- 3 teaspoons vanilla
- 1/4 cup butter
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
Directions
1
Preheat oven to 350 degrees.2
Sift flour, sugar, cocoa, soda, powder, and 1/2 t together in large bowl.3
Add eggs, coffee, 1 c milk,vegetable oil, and 2 t vanilla, blending until smooth.4
Pour batter into a greased 9 x 13 pan.5
Bake for 35 minutes.6
Meanwhile cream butter until soft and stir in powdered sugar, remaining salt, milk, and vanilla.7
Beat until smooth and creamy adding more milk if necessary.8
Spread over warm cake.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious
- Occasion > Brunch
- Occasion > Novelty > Bizarre
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Uniqleeme
On May 27, 2009
This is really good cake. I will make this often and jazz it up with a different frosting as well. The original frosting is great, your typical buttercreme. Needs a Mocha Frosting or something along those lines. Thanks for the awesome recipe!
From: Liara
On Jun 14, 2006
This was moist and very good delicious cake. In fact I've been asked to make 3 of these for a party! Thank you!
From: chia
On Apr 26, 2003
i had my doubts preparing this cake- when the batter was done it resembled chocolate ,ilk. i was so tempted to add a cup or 4 of flour, but i held myself back-- this cooked right on time, 35 minutes, (btw that never happens to me) and i let it cool a bit, glazed it, a delicious moist cake. we are enjoying it now while we figure out what to make for dinner, lol. this is a keeper, thanks
From: Get Smart
On Jul 13, 2003
OMG was this good, so incredibly moist and tasty. I think it all disappeared within an hour. This is definitely going to become a permanent fixture in our house.
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