Black Russian Bundt Cake

Ingredients

• 1 (18 ounce) package Duncan Hines yellow cake mix

• 1/2 cup sugar

• 1 (4 ounce) package chocolate instant pudding
• 1 cup vegetable oil
• 4 large eggs
• 1/4 cup vodka
• 1/2 cup coffee liqueur, divided
• 1/2 cup sifted powdered sugar
• sifted powdered sugar

Directions

1. 1

   Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.

2. 2

   Pour the batter into a greased and floured 12 cup bundt pan.

3. 3

   Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

4. 4

   Cool in pan for 15 minutes, then invert into a serving plate.

5. 5

   Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.

6. 6

   Brush the mixture over the top and sides of cake.

7. 7

   Sprinkle additional powdered sugar over the cake.