Black Russian Cake II

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix

• 1 1/4 cups water
• 1/3 cup vegetable oil

• 1 (4 ounce) package instant chocolate pudding mix
• 2 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon instant coffee powder
• 4 eggs, beaten

FROSTING

• 1 (16 ounce) container chocolate fudge frosting

• 1 tablespoon coffee-flavored liqueur
• 1 teaspoon vodka

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit (175 degrees C).

2. 2

   Grease and flour a 10 inch Bundt pan.

3. 3

   Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.

4. 4

   Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

5. 5

   Cool before frosting.

6. 6

   For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.

7. 7

   Spread over cooled cake.