Black Russian Brownies

From: bevs kitchen

On Aug 8, 2006

hi just baked them and eating them warm. they are great. although i would have liked more mixture so they were thicher. but a great keeper.

From: Brenda.

On Aug 7, 2006

It's official. I have just replaced my regular brownie recipe that I have been making for over 15 years! Cake like and moist, these brownies are marvelous! I melted the chocolate and butter on low in the microwave, and baked about 28 minutes. I used chopped pecans because that is what I had on hand, and also used vanilla vodka. Thank you so much for sharing Chia. Nick's Mom

From: EmilieLearnstoCook

On Aug 25, 2008

The brownies tasted wonderful. But I am more into fudge-like brownies rather than cake-like. And these are very cake-like. They are good brownies to have with ice cream and the flavor is wonderful. I will make these again but use less nuts. Very good.

From: Chef Dudo

On Sep 10, 2006

Black Russian is our favourite drink so of course I had to try this. Well-what can I say, Hubby had his third piece before it even had cooled off completely! Must say I was a little weary about the pepper, have never used pepper for baking anything sweet. At first I thought that it was a little glitch, something else was meant. Debated if I should leave it out. But then I thought, Chia knows what she is doing, the recipe MUST be correct. And indeed, the pepper belonged in these absolutely wonderful brownies. You can be assured that they will be made many, many times. So happy to have found this. Thanks a lot for sharing.