1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 6 servings |
||
| Calories 393 | ||
| Calories from Fat 175 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 386mg | 128% | |
| Sodium 448mg | 18% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.1g | ||
| Protein 47.1g | 94% | |
people who like this recipe also like:
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
Impossible Peanut Butter Cookies
By: Mysterygirl
By: stacylu
Kittencal's Onion Patties/Latkes
By: KITTENCAL
By: taylortwo
Black Pepper Shrimp (Paula Deen)
By: Sharlene~W
Feb 10, 2005
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
SERVES 6
Ingredients
- 3 lbs fresh shrimp, unpeeled (heads cut off)
- 8 tablespoons butter
- 3 tablespoons chopped garlic
- 4 tablespoons fresh ground black pepper
Directions
1
Preheat oven to 450°F.2
Rinse and drain shrimp and place in shallow baking pan.3
Melt the butter in a small saucepan.4
Add the garlic and sauté for 3 to 4 minutes.5
Pour the garlic butter mixture over shrimp and toss to coat.6
Sprinkle about half the pepper over shrimp until they are well covered.7
Remember--don't be afraid!8
Bake until pink (about 5 minutes).9
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.10
Don't overcook!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Caribbean Prawn and Sweet Potatoes in Coconut Sauce
Try these recipes on Food Network:
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
Browse similar recipes by category
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Proud Veteran's wife
On Mar 20, 2007
I just found this recipe in the costco magazine. I was searching to see if it was online so I wouldn't have to keep the magazine for the recipe. I can't wait to try looks great!!
From: bobo3039
On Apr 12, 2006
I think I was overly generous with the pepper. I did scale down the recipe so perhaps this was a factor. Thanks for sharing the recipe.
From: Japanese Delight
On Oct 1, 2006
I was expecting more of a 'WOW!' factor out of this dish. It was good, but nothing exceptional. Hubby agreed. It is what it is, butter/garlic/pepper. IF i were to make this again, I'd remove the shell prior to baking because it seemed that most of the butter and flavor gets taken off with the shell which is obviously not eaten. I sopped up the remaining butter mixture in the baking dish up with crusty bread.
From: mommyoffour
On Jan 31, 2007
I have been making shrimp like this for quite some time (right after I saw the show...lol) We love it....it is the only way we cook our shrimp, other then shrimp cocktail. I love the flavor that comes with these shrimp, If you like shrimp then you have to try this recipe....it is to die for. A little messy but well worth the mess........Stephanie
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved