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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings
Calories 393
Calories from Fat 175		(44%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 386mg		128%
Sodium 448mg		18%
Potassium 494mg		14%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.2g	4%
	Sugars 0.1g
Protein 47.1g		94%
detailed view... how is this calculated?

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Black Pepper Shrimp (Paula Deen)

Recipe #110826 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sharlene~W
Feb 10, 2005

This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

SERVES 6 (change servings and units)

Ingredients

3 lbs fresh shrimp, unpeeled (heads cut off)
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons fresh ground black pepper

Directions

1
Preheat oven to 450°F.
2
Rinse and drain shrimp and place in shallow baking pan.
3
Melt the butter in a small saucepan.
4
Add the garlic and sauté for 3 to 4 minutes.
5
Pour the garlic butter mixture over shrimp and toss to coat.
6
Sprinkle about half the pepper over shrimp until they are well covered.
7
Remember--don't be afraid!
8
Bake until pink (about 5 minutes).
9
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
10
Don't overcook!

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Featured Reviews for This Recipe

From: KC_Cooker

On Jul 29, 2009

So easy and so good! I actually met Paula Deen this past weekend and she mentioned this recipe so I set out to find it. Delicious!

1 person found this review helpful

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From: Proud Veteran's wife

On Mar 20, 2007

I just found this recipe in the costco magazine. I was searching to see if it was online so I wouldn't have to keep the magazine for the recipe. I can't wait to try looks great!!

1 person found this review helpful

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From: Japanese Delight

On Oct 1, 2006

I was expecting more of a 'WOW!' factor out of this dish. It was good, but nothing exceptional. Hubby agreed. It is what it is, butter/garlic/pepper. IF i were to make this again, I'd remove the shell prior to baking because it seemed that most of the butter and flavor gets taken off with the shell which is obviously not eaten. I sopped up the remaining butter mixture in the baking dish up with crusty bread.

4 people found this review helpful

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From: mommyoffour

On Jan 31, 2007

I have been making shrimp like this for quite some time (right after I saw the show...lol) We love it....it is the only way we cook our shrimp, other then shrimp cocktail. I love the flavor that comes with these shrimp, If you like shrimp then you have to try this recipe....it is to die for. A little messy but well worth the mess........Stephanie

3 people found this review helpful

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