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Nutrition Facts
Serving Size 1 pt 500g Recipe makes 1 pt) The following items or measurements are not included below: 5 tablespoons pecorino cheese
Calories 2225
Calories from Fat 2172		(97%)
Amount Per Serving		%DV
	Total Fat 241.3g	371%
	Saturated Fat 33.0g	165%
	Monounsaturated Fat 172.7g
	Polyunsaturated Fat 27.7g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 1831mg		76%
Potassium 826mg		23%
Total Carbohydrate 18.0g		6%
	Dietary Fiber 8.6g	34%
	Sugars 1.4g
Protein 10.7g		21%
how is this calculated?

Black Olive Pesto

Recipe #114578 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Julia Rodriguez
Mar 29, 2005

An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987

1 pt (change servings and units)

Ingredients

1 tablespoon pine nuts
2 ounces olive oil
5 tablespoons pecorino cheese, grated
1 teaspoon minced garlic
4 anchovy fillets
3/4-1 cup olive oil
1 cup black kalamata olive, pitted
2 cups parsley (leaves only)

Directions

1
Combine pine nuts, 2 oz olive oil, cheese, garlic and anchovies in food processor.
2
Blend just until mixture is chunky/smooth combination. Add olive oil, little by little, until mixture is about to separate.
3
Add olives and parsley, process just until smooth. Strive for a gritty consistency -- not too smooth.