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Nutrition Facts
Serving Size 1 (16g) Recipe makes 30 servings
Calories 37
Calories from Fat 31		(86%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 59mg		2%
Potassium 17mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.7g		1%
detailed view... how is this calculated?

Black Olive Dip

Recipe #247669 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: *Parsley*
Aug 20, 2007

One of the easiest, yet one of the most addicting dips.

SERVES 30 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Directions

1
Mix everything together until thoroughly blended.
2
Serve or chill until ready to serve.

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Featured Reviews for This Recipe

From: MixingItAllUp

On Aug 24, 2009

We enjoyed this dip when we had company over and it was very well received! I served them with wheat crackers, bagel chips and toasted pita triangles.

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From: CaramelPie

On Dec 15, 2008

I made this for a party the other night, and it got rave reviews, especially from the teens! They tried it, loved it, and asked what it was. When I told them it was black olive dip, they said, "I don't like black olives, but I really like this!" Thanks for a really easy crowd pleaser.

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From: kiwidutch

On Jun 30, 2008

YUM! We liked this! it's easy to make and has a nice flavour which I really liked but DH said he would have liked to have seen bumped up considerably. His words: 1/4 teasoons of cayenne and garlic isn't NEARLY enough. Please see my Rating System: DH would have given 3 stars and I 4 stars, so we gave this 4 to give it the benefit of the doubt as it definiately has potential. For us personally this is a "basis" recipe that we would like to bump up a notch or three in the future. I look forward to playing around with this recipe soon, Thanks!

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From: Wildflour

On Jun 11, 2008

OH Parsley! This is really, really good! I scaled the recipe down for a nice little treat for myself for lunch! TG I didn't make more because I would've eaten it ALL!! The only thing I did different was to sprinkle the cayenne on top rather than adding it to the mixture. I was afraid it would turn it orange LOL! VERY addicting and will be made often!! Thanks so much!! Made for the ZWT4