Black Friday Jerk Turkey Soulash (Soup + Goulash)

Ingredients

• 3 tablespoons olive oil
• 3 medium onions, chopped
• 2 red bell peppers, chopped
• 1 inch fresh ginger, grated
• 3 garlic cloves, minced
• 2 tablespoons caribbean jerk seasoning (I used Grace's dried Jerk Seasoning)
• 1/2 teaspoon allspice
• 1 teaspoon cumin
• salt and pepper
• 2 medium sweet potatoes, 1/2 inch diced
• 28 ounces diced tomatoes, drained with juice reserved
• 1/2 cup ginger wine or white wine or ginger beer
• 8 cups chicken stock or turkey stock
• 3 bay leaves
• 3 cups turkey, chopped into bite sized pieces
• 2 cups mixed greens (leftover or canned, collards mustard turnip kale)
• 1 lb whole kernel corn (frozen or leftover)

• 2 (14 ounce) cans black beans, drained and rinsed
• 1 lime, juice of
• 1/4 cup Goya mojo juice
• lime wedge, for garnish
• fresh cilantro, chopped, for garnish

Directions

1. 1

   In a large soup pot, heat oil over medium high heat, sauté onions and bell peppers, add gingerroot and garlic.

2. 2

   Add spices and stir until fragrant (30 seconds).

3. 3

   add sweet potatoes and stir until slightly browned. Add drained tomatoes.

4. 4

   Add wine or beer to deglaze pan simmer 3 minutes,.

5. 5

   add reserved tomato juice and stock, bring to a boil.

6. 6

   add bay leaves, turkey, greens, beans, and corn.

7. 7

   Bring back to a boil, lower to simmer.

8. 8

   add limejuice and mojo and cook until potatoes are soft (about 30-40 minutes).

9. 9

   Ladle soup in bowl and garnish with lime slice and chopped cilantro.