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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 8 servings

Calories 491
Calories from Fat 228 (46%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 12.0g 60%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 315mg 13%
Potassium 185mg 5%
Total Carbohydrate 63.3g 21%
Dietary Fiber 1.7g 6%
Sugars 3.8g
Protein 5.8g 11%

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Simon's Birthday Dinner

Charmie777

Black Forest Sweet Heart Tarts

Recipe #139898 | 10 min | 10 min prep | add private note

By: LAURIE
Oct 3, 2005

A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
  2. 2
    Combine cherry pie filling and almond extract.
  3. 3
    For each serving; spread cherry pie filling over cake heart shape.
  4. 4
    Top with whipping cream.
  5. 5
    Garnish with chocolate curls and slivered.
  6. 6
    almonds, if desired.

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Featured Reviews for This Recipe

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From: Charmie777

On Dec 6, 2006

Easy and delicious! I used brownies and I used vanilla extract in my cherries cuz I'm not a fan of almond flavoring. I served with toasted sliced almonds on top, and that really made a difference!!!

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  • From: Mcalipea

    On Nov 28, 2005

    I just absolutely love chocolate so this recipe was an amazing find. You might want to try this with chocolate chip cookies as well!!!

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  • From: Amis

    On Oct 22, 2005

    I was in heaven. So quick and easy. Perfect combo for a pregnant woman craving cherries and chocolate that loves almonds. :D

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    From: NcMysteryShopper

    On Oct 20, 2005

    So easy and so cute!!! These were wonderful! I baked a brownie and used a heart shaped egg former to cut out the hearts! This was too cute!

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  • Read all 4 reviews

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