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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 24 servings |
||
| Calories 170 | ||
| Calories from Fat 69 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 220mg | 9% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.8g | ||
| Protein 2.5g | 4% | |
Black Forest Stuffed Cupcakes
By: Ms. Baker
Sep 19, 2007
I found this recipe while trying to check my email. It was a happy "Oops". They looked so unique and tasty that I had to share.
SERVES 24
Ingredients
-
1 (18 1/2 ounce) package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 2 tablespoons sugar
- 1 (20 ounce) can cherry pie filling, divided
- 1 1/2 cups thawed whipped topping
Directions
1
Preheat oven to 350 degrees F.2
Prepare cake batter as directed on package; set aside.3
Mix cream cheese, egg and sugar until well blended.4
Remove 3/4 cup of the pie filling for garnish; set aside.5
Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.6
Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.7
Cover evenly with remaining cake batter.8
Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.9
Remove from pans to wire racks. Cool completely.10
Top cupcakes with whipped topping and remaining pie filling just before serving.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jenny Beadnut
On Jan 30, 2008
These were just ok. If I were going to indulge in some extra calories and fat, I would pass up this cupcake. First of all, the cream cheese mixture was virtually tastless. Secondly, after one day the center of these cupcakes got soggy. And finally, they really need frosting instead of whipped topping. Not worth the trouble.
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