Black Forest Cherry Cake

Ingredients

• 1 (18 ounce) box devil's food cake mix

• 1/2 cup vegetable oil
• 1 cup milk
• 4 eggs
• 2 cups coconut, flaked

• 1 (20 ounce)  cherry pie filling

• 1 (8 ounce)  Cool Whip (Extra Creamy)

Directions

1. 1

   Using an electric mixer blend cake mix, vegetable oil, milk and eggs.

2. 2

   Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.

3. 3

   Sprinkle with coconut.

4. 4

   Spoon cherry pie filling over coconut.

5. 5

   Pour remaining one-half of cake mixture and smooth out evenly.

6. 6

   Bake in a 350 degree oven for 40 or 45 minutes.

7. 7

   Let cool completely.

8. 8

   Spread cool whip over entire cake.

9. 9

   If desired, garnish with additional cherry pie filling.

10. 10

    Keep refrigerated.

11. 11

    Serve in squares and enjoy!