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Nutrition Facts
Serving Size 1 (490g) Recipe makes 8 servings
Calories 694
Calories from Fat 359		(51%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.8g
Cholesterol 118mg		39%
Sodium 1567mg		65%
Potassium 723mg		20%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 7.1g	28%
	Sugars 2.6g
Protein 37.3g		74%
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⁽³⁾ RATE IT NOW Print Recipe

By: Country Cook in Oklahoma
Jul 19, 2005

This is a really good one dish meal. Spicy comfort food!!!

SERVES 8 , 1 casserole (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
2 (16 ounce) cans jalapeno black-eyed peas, drained
1/2 teaspoon garlic salt or garlic powder
1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can enchilada sauce
1 (8 ounce) carton sour cream
15 corn tortillas
3 cups grated cheddar cheese
salt and pepper

Directions

1
Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
2
Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
3
Bake 350 for 35 mins or until brown.

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Featured Reviews for This Recipe

From: KPD

On Aug 14, 2007

LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!!

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From: Family of four

On Jan 6, 2007

Not a highly elegant meal but absolutely comforting. It is hard to serve but the taste is good. You end up with a creamy pile of beef, tortillas and cheese. It's quite rich and rather high in calories so it will be something we have to break up our usual routine.

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From: AmandaGirl

On Apr 7, 2006

I just love this recipe, must be an OK thing I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!