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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small bowls 279g Recipe makes 8 small bowls) The following items or measurements are not included below: 15 ounces ranch style black-eyed peas with jalapenos |
||
| Calories 431 | ||
| Calories from Fat 152 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 45mg | 15% | |
| Sodium 1182mg | 49% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 53.7g | 17% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.1g | ||
| Protein 15.8g | 31% | |
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Ingredients
- 1 (15 ounce) can ranch style black-eyed peas
- 1 (15 ounce) can ranch style black-eyed peas with jalapenos
- 1 (14 ounce) can beef broth
- 1 (10 ounce) can diced tomatoes (Rotel will spice it up more)
- 1 lb sausage links (preferably with jalapenos)
- 1 (4 ounce) can diced green chilies
- 1 bell pepper
- celery (optional)
- 2 (7 ounce) bags 10-minute Success rice (cooked)
Directions
1
Slice bell pepper, celery (dice if you prefer) and uncooked sausage.2
Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).3
Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.4
If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.5
*I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.6
IF there is any left over, I add the remaining rice.7
If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
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- Course > Main Dish > Stews > Gumbo
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
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- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Koechin (Chef)
On Jun 15, 2009
I taught this in a casserole cooking class and it was a huge hit. Thanks for such a great recipe. Oh, I did drain the Rotel tomatoes to take away some of the extram spice.
From: mommyoffour
On May 20, 2009
OK, this was one of those recipes that I was truly on the fence about trying. I wasn't sure if my family would like the black eyed peas as much as I was hoping. I read the reviews many times over and decieded to "take the plunge" and make the dish. Oh my, I am so glad I did, my family really enjoyed this. DD#2 said it doesn't taste like beans, they (the black eyed peas) taste like the sausage. Ahhhhhh my little darling is broadening her horizons.....lol. I served this was white rice and a spinach salad. Perfect meal and didn't have to heat up the house either.....bonus. Thank you for sharing your recipe with us.
From: Just Cher
On Apr 29, 2002
People this is sooooooooooo good. I confess I used a can or ranch style pinto beans and a can of blackbeans with peppers as we do not care for blackeyed peas. But I knew by reading all the rest of the ingredients that it would be a hit. Wonder flavor and spiced just right with louisiana hot sauce. Add cornbread and your in heaven. Will do this many times for sure!
From: foodlover
On Mar 18, 2002
This was a very easy recipe to make and it made enough to feed my family. I didn't use the rotel tomatoes I used the Hunts with green chilis in them. I made cornbread to go with this. I will most certainly make this again (I made mine on the stove but next time I think I'll try the crockpot). Thanks for this money stretcher and tasty soup.
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